Detailed Recipe Costing

To calculate the food cost, you need to know the cost of each ingredient you are using as well as how much of each ingredient you will need for the dish you are creating. As the first step we will provide detailed recipe costing for your menu items.

Gross Profit Analysis

After detailing your recipe costs, we will subtract the total costs of goods sold during a specific time period from your total revenue to determine your Gross Profit Analysis. This will determine where you can better manage costs and increase profit. 

Food Order Guide & Vendor Specifications

From your menu assessment we will work with you on developing a food order guide and vendor review that is more specific to help you order efficiently.

Master Recipe Manual

Once we have assessed your menu and developed a food order and vendor specifications guide; we then work with you to standardize your recipes which include detailed product specifications, ingredient proportions, portion sizes, detailed production methods and procedures and photographs to ensure consistency.

Menu Design

Elevate your customer experience with beautifully designed menus available from our partner graphic designer. Whether your style is minimal and classy, organic and abundant, or somewhere in between, an on brand menu design will invite your guests into your world before they even take their first bite.

Data Input and Management

On-going customer service support helps maintain and manage the cost of your menu. Your information is in one central, accessible location through specific industry software.  Monthly or weekly reports tailored to your business help to continuously monitor costs.