Our approach is to focus helping you with specific menu and kitchen management tools that are easy to implement to allow you to focus on your dream to running a more lucrative business. In essence…Your vision, enhanced!

Our difference is that we apply a business science curriculum to your culinary creativity.

CORE SERVICES:

• Detailed Recipe Costing & Gross Profit Analysis -- We begin with a menu assessment and determine where you can better manage costs and increase profit.
• Food Order Guide Specifications & Vendor Specifications -- From your menu assessment we will work with you on developing a food order guide that is more specific to help you order more efficiently.
• Kitchen Operating Systems -- We will help you create prep production sheets, station schematics, station set-up sheets, through-put analysis, training, and cleaning checklists.
• Master Recipe Manual -- Once we have assessed your menu and developed a food order specifications guide; we then work with you to standardize your recipes which include detailed product specifications, ingredient proportions, portion sizes, detailed production methods and procedures and photographs to ensure consistency.
• Development & Training – Working with you and your management team, we will then develop procedures and assist in training your staff to have a better understanding of a commercial kitchen operation.

ADDITIONAL SERVICES: 

 We also offer on-going customer service support to help you maintain your menu management platform:

• Data Input and management to help you save time and money. Your information is maintained in one central, accessible location through specific industry software.
• Monthly or Weekly Reports tailored to your business to continuously monitor costs.
• Periodic evaluations and assistance with menu modifications.