Menu Management Solutions
  • Why Work with Us
  • Our Services
  • How Our Services Work
  • Food & Alcohol Safety Certification
  • Contact Us
  • About Us
Our approach is to focus helping you with specific menu and kitchen management tools that are easy to implement to allow you to focus on your dream to running a more lucrative business. In essence…Your vision, enhanced!

Our difference is that we apply a business science curriculum to your culinary creativity.

CORE SERVICES:

  • Detailed Recipe Costing & Gross Profit Analysis -- We begin with a menu assessment and determine where you can better manage costs and increase profit.
  • Food Order Guide Specifications & Vendor Specifications -- From your menu assessment we will work with you on developing a food order guide that is more specific to help you order more efficiently.
  • Kitchen Operating Systems -- We will help you create prep production sheets, station schematics, station set-up sheets, through-put analysis, training, and cleaning checklists.
  • Master Recipe Manual -- Once we have assessed your menu and developed a food order specifications guide; we then work with you to standardize your recipes which include detailed product specifications, ingredient proportions, portion sizes, detailed production methods and procedures and photographs to ensure consistency.
  • Development & Training – Working with you and your management team, we will then develop procedures and assist in training your staff to have a better understanding of a commercial kitchen operation.

ADDITIONAL SERVICES: 

 We also offer on-going customer service support to help you maintain your menu management platform:
  • Data Input and management to help you save time and money. Your information is maintained in one central, accessible location through specific industry software.
  • Monthly or Weekly Reports tailored to your business to continuously monitor costs.
  • Periodic evaluations and assistance with menu modifications.



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