Effective March 1, 2017, the Ohio Department of Health requires that at least one person, per facility, with supervisory and management responsibility has a Level II Food Safety Training Certificate.
Menu Management Solutions is certified by the State of Ohio Department of Health as a provider of the Level I and Level II Food Safety Certification Training Program.
We utilize food safety education and certification from ServSafe® of the National Restaurant Association Educational Foundation.
Training & Certification Information
Person-In-Charge (Level I) Certification Person-in-Charge (Level I) Certification in food protection provides basic safety and food handling training including personal hygiene, controlling time and temperature, preventing cross-contamination, cleaning and sanitizing. It is recommended for entry level food workers and takes approximately 3 hours to complete. An examination is administered at the end and upon passing participants receive a certificate.
Manager (Level II) Certification Manager (Level II) Certification training provide more-depth training covering additional topics including the flow of food and safety management systems and is recommended for supervisors and/or managers who will be directing and controlling food service preparation in an operation. We offer a two-day or three-day, 15 hour training program and upon passing the examination, participants receive a ServSafe® Food Protection Manager Certificate which is valid for five years and a Ohio Department of Health Level II Food Safety Training Certificate.
ServSafe® Alcohol Program This instructor led program provides training for bartenders, servers, hosts, bussers, valets, bouncers, and all front-of-house staff to recognize and effectively and safely handle difficult situations in your operation. The course is approximately 4 hours and includes an exam. Participants who pass the examination will receive a ServSafe® Alcohol Certificate Card.
For information on our upcoming training sessions, or scheduling a training program at your location, please contact us.